Dedicated to Professional Development

Conference Information


Fall 2015 Conference
Hudson County Community College - Culinary Conference Center (Building E)
Jersey City, NJ
October 21, Wednesday, 2015


Plan on joining your colleagues for the NJ-NY ACRAO Fall 2015 conference at the Hudson County Community College's Culinary Conference Center. Come try some amazing culinary delights and enjoy the conference at the same time!  The Jersey City, NJ location and highly affordable conference fee make this a cost effective opportunity for quality professional development. A variety of sessions are available for enrollment professionals and staff at all levels of experience.

Have a session proposal or want to help with planning? Contact a member of the Executive Committee for information.

REGISTER FOR FALL 2015 CONFERENCE AT http://njnyacrao.org/conference/conference_registration

OBTAIN THE CONFERENCE BROCHURE AT - http://njnyacrao.org/internal/NJNY_ACRAO_Fall_2015_Brochure.pdf

LOCATION INFORMATION AND SESSIONS AT http://njnyacrao.org/conference/current_conference 

Conference Directions and Related Information

The conference is very easy to get to from Midtown Manhattan!

It is only a quick 22 minute train ride on the NY/NJ Path train. The train's cost is that of a subway ride. The conference is only a short walk from the Journal Square Path Station.

Attached is the link to the Path Schedule.


CONFERENCE DRIVING DIRECTIONS AND PARKING OPTIONS - http://www.culinaryconferencecenter.com/directions/

Address and Google Maps directions: https://goo.gl/maps/YzZAd

CAMPUS MAP - njnyacrao.org/internal/20150128_2015_Map_-_1_page_format_-_color.pdf


Welcome Parking - 20 Jones Street & Enos Place; and 88 Sip Avenue.
Bergen Avenue Parking - 871 Bergen Avenue.
Impark-Square Ramp - 801 Pavonia Avenue (behind the Loews Theatre).
Impark - 130 Sip Avenue (across from the Culinary Arts Conference Center).


Get Involved!

Registration Information

Refund Policy

General Information


To help with planning the next conference, join the Steering Committee. Contact a member of the Executive Committee for information.